At TCE, espresso is primed to deliver excellence. From the Roasting Timing to the Grinding Size, to the Extraction Matrix, we focus to ensure that our machine is set to deliver exceptional espresso extraction throughout the day. We have internalised our process so to serve you the best form of the beans can deliver.
Doppio is served as a standard espresso drink in TCE. Try our Single Origin and you will know what we mean.
There is a catch, you only have 4 mins to drink it! This aligns with the original intent of the Italians to get the staff back to work after a "quick-break" drink! 😂